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Sep 29, 2023 · Gastrointestinal problems like bloating, gas, and stomach pain are some of the most commonly reported side effects of red yeast rice.
Aug 10, 2023 · Red yeast rice can cause mild side effects, including: Abdominal discomfort. Heartburn. Gas. Headache. Dizziness. Red yeast rice might contain monacolin K, the same ingredient that is in the prescription cholesterol-lowering drug lovastatin. Lovastatin side effects include liver damage and muscle disorders (myopathy).
Side Effects. Precautions. Interactions. Dosing. Reviews (190) Overview. Red yeast rice is the product of rice fermented with a type of yeast called Monascus purpureus. It contains monacolin K,...
Feb 27, 2024 · Red Yeast Rice Side Effects. Studies have shown that red yeast rice has mild side effects such as headaches, heartburn, and upset stomach.
Feb 10, 2023 · Summary. Proponents suggest that red yeast rice may reduce cholesterol and other fats in the blood. However, the composition of the product can vary, and it may contain ingredients that cause...
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Sep 2, 2024 · Statins often cause side effects, such as muscle pains, weakness, and cramps, which are collectively referred to as myalgias. Statins may also negatively affect liver function in some...
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Red yeast rice products that contain significant amounts of monacolin K can have the same potential side effects as statin drugs, including muscle, kidney, and liver damage. They may also cause digestive problems (such as diarrhea, nausea, and stomach pain) and other reported side effects.
May 8, 2023 · Red yeast rice side effects. Get emergency medical help if you have signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, red yeast rice is thought to be possibly safe when taken as directed for up to 4.5 years.
Get emergency medical help if you have signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Although not all side effects are known, red yeast rice is thought to be possibly safe when taken as directed for up to 4.5 years.
Red yeast rice (RYR) is a fermented rice used traditionally in East Asia as a medicine and food. Supplementation with RYR seems to reduce cholesterol levels and may improve overall cardiovascular health.
