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Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.
Thai Village serves the very best in Thai and Teochew cuisine! Enjoy a feast of mouth watering dishes such as Chilli Crab, Abalone, Wagyu Beef & more!
Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Chinese Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.
"Fresh from the Sea, Straight from Our Hearts" is a sincere declaration that works to demonstrate the understanding of impeccable quality that is inherent throughout the Thai Village chain....
Excellent spread of Thai and Teochew cuisines! My first dining experience there was simply heavenly and I will surely bring my family back to eat again.
Aug 5, 2022 · Pavillon – Proxy Form FY 2022. Pavillon – Annual Report Request Form FY 2022. Pavillon – Sustainability Report FY 2022. Extraordinary General Meeting – 05 August 2022. Pavillon – Notice of EGM FY 2022. Pavillon – Proxy Form of EGM FY 2022. Pavillon – Safety Measures of EGM FY 2022. Pavillon – Circular of EGM FY 2022. FY 2021.
E2. Thai Style Curry Prawns E3. Thai Style Chilli Prawns E4. Fried Prawns with Pepper and Salt E5. Fried Prawns with Salted Egg Yolk E6. Fried Prawns in Bi Feng Tang Sytle E7. Fried Prawns in 3 Flavours (Mayonnaise / Orange / Wasabi) E8. Fried Butter Prawns E9. Fried Prawns with Cereals E10. Baked King Prawns with Cheese 冬粉焗大虾 泰式 ...
Pavillon Holdings Ltd started as a holding company for Thai Village Restaurant Pte Ltd and Thai Village Overseas Ventures Pte Ltd, which serve authentic Thai-Teochew cuisine. The Group has been in the food and beverage industry since 1991 and has also expanded its business into the China market.
This new joint venture has resulted in our fi rst Thai Village Seafood restaurant at East Coast Park Seafood Centre. Prompted by the positive economic growth in Singapore, we opened a second Thai Village Seafood restaurant at Changi Village in October 2005.
Established in 1991 with our flagship Thai Village Sharksfin Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in Singapore, China and
