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tian wai tian Slowly cooked over charcoal stove and served with fresh fish, the fish head steamboat is central to the meal at Tian Wai Tian to be complemented with other traditional dishes.
Slowly cooked over charcoal stove and served with fresh fish, the fish head steamboat is central to the meal at Tian Wai Tian to be complemented with other traditional dishes. The steamboat can be served with Pomfret, Red Grouper or Big Head Carp, and many favourite zichar dishes, like Hae Zor with a crunch, flavourful Sambal Kang Kong with ...
