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A rooftop grill destination and wine bar in Singapore that centres its dining experience around the art of grilling, complete with a view of the MBS skyline.
Head Chef Sam Chin lends his signature twist to exquisitely executed dishes that showcase specially sourced ingredients and the season’s best yields, for an eclectic fusion of flavours from East and West. VUE Bar & Grill 2021.
Framed by what is arguably Singapore’s most spectacular city skyline view, Chef Sam Chin specially curates a menu that celebrates seasonal produce, mouth-watering meats, and the freshest seafood.
Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
At VUE, the sky's the limit. Get in touch with us to explore possibilities for social events, group reservations, and other inquiries. Reserve your seats today.
Indulge in the raw and refined experience of dining at VUE. Tap to glimpse the sights, tastes and aromas of our sky-high restaurant at the peak of OUE Bayfront.
Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
Explore all that VUE has to offer. Discover our latest offerings, exclusive events, captivating partnerships, and more. Get insights into our culinary legacy.
Title: Microsoft Word - VUE_Dinner_Winter_020124_Website Author: VUE Dining Created Date: 1/2/2024 2:46:58 PM
We raise the bar higher with Singapore’s first rooftop spritz bar, serving our signature take on the classic cocktails. The spritz experience at VUE is highlighted by a show preparation of charcuterie and cheese boards by the culinary team.
