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  1. Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

  2. Mar 18, 2024 · Worcestershire sauce has a distinct flavor, yet it can be challenging to identify its complex list of ingredients simply by the taste. Enjoyed for generations, it was developed in 1835 by two chemists from Worcester named Lea and Perrins. Worcestershire sauce is a kitchen staple used for marinades and as a condiment.

  3. Jan 8, 2022 · Worcestershire sauce is a British condiment and seasoning that dates back to the early 19th century and is a staple in most pantries in the United Kingdom and now worldwide. It’s traditionally a fermented anchovy-based condiment, flavored with garlic and secret spices, and sweetened with molasses and sugar.

  4. Oct 6, 2024 · Learn how to make a quick homemade version of Worcestershire sauce.

  5. Feb 14, 2024 · Worcestershire sauce is a widely used condiment with a distinctive and complex flavor profile. This thin sauce is known for its ability to add depth, umami richness, and a savory kick to a variety of dishes. Its origins trace back to Worcester, England, where it was first created.

  6. May 20, 2022 · This recipe allows you to make your own Worcestershire sauce at home and use it in recipes, such as homemade meatloaf, Chex party mix, and chicken marinade. It does contain a lot of ingredients, but the method is simple—just keep in mind it needs five hours of cooking time.

  7. 6 days ago · This homemade Worcestershire sauce is made with vinegar, soy, sugar, mustard, garlic, and cinnamon for a savory, subtly sweet, tangy seasoning sauce.

  8. Feb 26, 2023 · Worcestershire Sauce. What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.

  9. Jun 7, 2021 · Worcestershire (pronounced WUS-ter-sheer) sauce is best described as a fermented liquid condiment that’s characterised by a savoury, tangy, slightly spiced flavour and dark brown colour.

  10. May 3, 2019 · Lee and Perrins Worcestershire sauce Ingredients: Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract.

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