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  1. Carlo Ginzburg (Italian: [ˈkarlo ˈɡintsburɡ]; born 15 April 1939) is an Italian historian and a proponent of the field of microhistory. He is best known for Il formaggio e i vermi (1976, English title: The Cheese and the Worms), which examined the beliefs of an Italian heretic, Menocchio, from Montereale Valcellina.

  2. Nov 22, 2021 · Carlo Ginzburg. Professor Emeritus. Email: ginzburg@history.ucla.edu. Class Website

  3. The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is a notable example of the history of mentalities , microhistory , and cultural history .

    • Carlo Ginzburg
    • 1976
  4. Mar 1, 2004 · Carlo Ginzburg is best known as the author of a popular and widely commented work of microstoria Il formaggio e i vermi, published in 1976.

    • Tony Molho
    • 2004
  5. Carlo GINZBURG | Cited by 3,148 | of Scuola Normale Superiore di Pisa, Pisa (Normale) | Read 93 publications | Contact Carlo GINZBURG

  6. Apr 29, 2022 · In this Philological Conversation, Carlo Ginzburg reflects on the place of philology in his work and explores the connections between philology, microhistory, and casuistry.

  7. C arlo Ginzburg (b. 1939) counts among the most acclaimed Ital-ian intellectuals. As a historian with a broad range of interests in philosophy, literature, art history, and politics, he has left a significant mark on historio-graphy in the second half of the twentieth and the first decades of the twenty-first cen-turies.