2007
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Daniel Tay is a Singaporean pastry chef and the founder of Bakerzin, a local bakery chain best known for being the first to sell French pastries in Singapore. He is also the founder of Cat and the Fiddle, an online cheesecake store and Foodgnostic, a food manufacturing solution company supplying high-quality food products and services.
Well-trained in classic and modern pastry techniques, Chef Daniel Tay is a renowned pastry chef in Singapore who possesses a passion for baking and a deep understanding of ingredients and techniques. He has won numerous awards including the prestigious World Gourmet Summit Pastry Chef of the Year award in 2006.
I go where my skills and talents can be put to good use to help people and organisations turn their ideas into reality. · Experience: Freegan Collective · Education: National University of...
- Freegan Collective
Daniel Tay is the co-founder of the freegan and food rescue communities in Singapore. What does it take to be a freegan in Singapore, one of the most expensive cities in the world? Find out on...
Apr 25, 2021 · Rejecting consumerism, Mr Daniel Tay became a freegan in 2017, attempting to adopt a more frugal lifestyle while reducing his carbon footprint. The 41-year-old quit his job as a financial advisor, and now finds fulfilment living a simpler life, going on "food rescue" missions.
Oct 7, 2022 · Renowned for their locally-inspired treats and rich flavours of our vibrant heritage, we speak to Daniel Tay, the founder of Old Seng Choong himself to find out more about what it’s like being the man behind one of our country’s favourite Singaporean bakes and his successful foray into serving up specialty cheesecakes with Cat ...
Jul 26, 2022 · Ng Xin Yi, 34, stumbled into the freegan community in 2019 after coming across a Facebook group called Zero Waste Singapore that actively promotes the reduction of waste in our community. It was an eye-opener for her.
1,227 Followers, 198 Following, 881 Posts - Daniel Tay (@freeganinsingapore) on Instagram: "Freegan | Author | Artist | Food Rescuer : @muryo.cafe ️: @iwalkiseeidraw 塞: @fridgerestockcommunitysg"
Daniel Tay (born December 17, 1991) [1] is an American former actor. He is best known for his role as Michael Hobbs in Elf. [2]
The Food Waste Dilemma | Daniel Tay | TEDxNTU. Watch on. “Eco Warrior” – SecondsGuru. “Famed freegan” – Esquire. “Spends next to nothing on food” – Temasek. “Unconventional” – The Smart Local. “Avid zero-waste advocate” – The Straits Times. “Extreme lifestyle” – Nas Daily. “Eye-opening” – LinkedIn. “The man who eats for free” – ChannelNewsAsia.
