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  1. Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.

  2. Aug 6, 2018 · Career Highlights of Joël Robuchon. The legendary French chef, who died today at age 73, had a career spanning almost 60 years and more than 20 restaurants with a total of 31 Michelin stars.

  3. With 23 Michelin stars across 14 countries, our restaurant group presents 12 unique concepts, ranging from the original L’Atelier Robuchon to the inviting Le Deli Robuchon. And there is more to come – with a growing pipeline, in additional countries and new concepts.

  4. Dec 24, 2018 · The culinary sphere was shaken by renowned French chef Joël Robuchon’s death last August. At 73, Robuchon was one of the world’s most celebrated chefs, with an illustrious career that spanned almost six decades, having run his eponymous chain of French fine-dining restaurants in more than 10 cities around the world.

  5. Aug 6, 2018 · French celebrity chef Joël Robuchon will be remembered for many reasons: earning more than 30 Michelin stars, creating the world's best mashed potato, and hurling a plate at a young and...

  6. Aug 6, 2018 · Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and...

  7. Dozens of restaurants around the world, 32 Michelin stars and a passion for cooking spanning a 61 year long career ... Joël Robuchon 's CV remains, without doubt, one of the most impressive. At the time of his passing the chef operated 24 Michelin stars across 13 different restaurants.

  8. Aug 6, 2018 · The French chef Joël Robuchon, who died on Monday, at the too-young age of seventy-three, may have been that tricky thing: a hinge figure in history.

  9. Joël Robuchon, né le 7 avril 1945 à Poitiers (France) et mort le 6 août 2018 à Genève (Suisse), est un chef cuisinier français.

  10. Aug 6, 2018 · But one of the great minds of the era—who bridged the gap between old and new—was chef Joël Robuchon, who died of cancer today at 73. With his L’Atelier de Joël Robuchon, which he opened in...

  11. Aug 6, 2018 · Joël Robuchon, one of the most accomplished and decorated chefs in history, has died at age 73, after a career devoted to injecting new creativity into French cooking and exploring other...

  12. Aug 8, 2018 · Robuchon was Michelin’s most decorated chef before he died on Monday, with 32 stars spread out over restaurants in 13 cities. These achievements earned him fame, but it was his unrelenting demand...

  13. Aug 6, 2018 · French celebrity chef Joël Robuchon has passed away at the age of 73, his spokeswoman confirmed to CNN Monday. Robuchon owned and ran restaurants on three continents and was the world’s most...

  14. Winner of Forbes Five Star, AAA Five Diamond and Wine Spectators Grand Award, Joël Robuchon has redefined Vegas dining. Quiet and intimate, this experience promises to be one of the finest meals of your life.

  15. Aug 6, 2018 · One of the best known voices of our time in the world of French cuisine was silenced today when chef Joël Robuchon died of cancer at age 73.

  16. Mr. Joël Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970’s, in Paris, had already gained a reputation as a highly accomplished but ‘rebel chef’, bucking the trends of commonplace nouvelle cuisine.

  17. Mar 22, 2022 · Make classic dishes from the "chef of the century," Joël Robuchon, who earned more Michelin stars than any other chef in the world.

  18. At the time of his passing on August 6, 2018 he held 31 Michelin starsmore than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others.

  19. 4 days ago · L’Atelier de Joël Robuchon is a French restaurant in Dubai, Dubai. Read reviews, view the menu and photos, and make reservations online for L’Atelier de Joël Robuchon.

  20. Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide.

  21. Joël Robuchon. Joël Robuchon (Poitiers, Frantzia, 1945eko apirilaren 7a – Geneva, Suitza 2018ko abuztuaren 6a) sukaldaria izan zen. Gault Millau Gidak 1989an "Mendeko sukaldari" izendatu zuen, [1] eta 1976an jada Meilleur Ouvrier de France izan zen. Zenbait sukaldaritzako liburu idatzi zituen, Larousse Gastronomique zuzendu, eta telebista ...

  22. I stopped by L'Atelier de Joël Robuchon to celebrate a special occasion. The restaurant is located in Miami's Design District and has a large layout with various seating options. From the start of my time there to the end, the staff at L'Atelier de Joël Robuchon were very professional and friendly.

    • 151 NE 41st Ste 235 Miami, FL 33137
  23. Wenn Sie ein leidenschaftlicher Fein schmecker sind, haben Sie wahrscheinlich schon von Joël Robuchon gehört, dem legendären Koch, der von seinen Kollegen als " Chef des Jahrhunderts" bezeichnet wird.Sein Einfluss auf die französische und internationale Küche ist unbestreitbar, mit mehr als 30 Michelin-Sternen und einem außergewöhnlichen Talent, einfache Zutaten zu veredeln.

  24. Si vous êtes un passionné de gastronomie, vous avez probablement entendu parler de Joël Robuchon, le chef légendaire surnommé le « Chef du siècle » par ses pairs. Son influence sur la cuisine française et internationale est indéniable, avec plus de 30 étoiles Michelin et un talent exceptionnel pour sublimer des ingrédients simples. Parmi ses créations emblématiques, une se ...

  25. Si te apasiona la gastronomía, probablemente hayas oído hablar de Joël Robuchon, el legendario chef apodado por sus colegas el "Cocinero del Siglo".Su influencia en la cocina francesa e internacional es innegable, con más de 30 estrellas Michelin, este chef tiene un talento excepcional para sublimar ingredientes sencillos.Entre sus creaciones emblemáticas hay una que destaca ...

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