Spuds
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Nov 15, 2012 · The explanation for why we sometimes refer to potatoes as spuds is much simpler. Among other definitions, a spud is a sharp, narrow spade used to dig up large-rooted plants.
- Daven Hiskey
- Food at Spuds
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We’ve previously seen Muugu Forkriding the rainbow food wave with their colourful cheese dippers. Just when I thought this trend had exited the scene, Spuds caught my attention with their rainbow-coloured nacho cheese fries, Unicorn ($7.90). I snapped a picture of the rainbow-hued nacho cheese fries to upload on my IG Story instantly. As with all c...
Tucked away in the Midpoint Orchardshopping centre, Spuds occupies a small space at the corner of Basement One. This cosy little shop has a casual dining space, with walls plastered with punny images and simple decorations to create a homely environment. It does seem like an uncrowded, no-frills eatery that makes for a great hangout spot.
No doubt, Spuds offers a variety of creations that will pique one’s interest. Even though their dishes could’ve been better executed, their loaded fries combinations are definitely unique. If you have a hankering for fries, you might want to consider heading over to Spuds to try out their offerings. While you’re here, check out Potato Corner’s flav...
Nov 26, 2015 · And depending on whether you want to mash, boil, roast, bake or chip your spuds, knowing which works best is the key to consistently perfect spuds.
- Yukon Gold. Easily identified by its smooth, slightly waxy skin, the Yukon gold or yellow potato is one of the most commonly found spud varieties. It's a pantry staple for its combination of starchy and waxy properties, which allows it to cook well in most recipes.
- Sweet Potatoes. As the name suggests, sweet potatoes are considerably sweeter than other potatoes. They're also larger, heavier, and starchier. There a numerous types of the sweet variant but common supermarket types are the slender-looking Japanese, Garnet, Jewel and the pudgier Covington.
- Russet Potatoes. Also know as Idaho potatoes, Russets largely represent potatoes as we know them: rough-skinned, brown and dimpled. When cooked, it fluffs up beautifully thanks to the high content of starch in its flesh.
- Fingerling Potatoes. These stubby spuds are often confused with new potatoes, but fingerlings are their own fully grown variety. And just as their name suggests, fingerlings somewhat resemble fingers.
Oct 5, 2024 · This mashed potato recipe bakes the spuds in a casserole dish at the same oven temp as many roasted meat and fish dishes. As long as you’re turning on the oven, you might as well fill it up!
Learn how to enjoy spuds, also known as potatoes, in various ways. Find out how to make mashed, roasted, or fried spuds, and get tips on toppings, seasonings, and varieties.
Sep 14, 2020 · Learn about the different potato types, from russet to purple, and how to cook them. Find out the best uses, flavors, and textures of each spud, and get potato recipes for any occasion.
