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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.
May 4, 2024 · Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's...
Jun 25, 2023 · Thomas Keller is aware that dining in his high-end restaurants can be a strange, even intimidating, experience. That's why the first food he serves is always a playful appetizer that breaks the ice. Keller explained this to NPR : "It's a way of opening up.
Sep 24, 2018 · From salmon in cornets to oysters and pearls, we take a look at some of Thomas Keller's most iconic dishes.
Thomas Keller, Ph.D., joined TIBS as Investment Partner on January 1, 2022. Dr. Keller has over 25 years of experience in drug discovery and the set-up of industrial drug discovery research groups.
704K Followers, 688 Following, 1,338 Posts - Chef Thomas Keller (@chefthomaskeller) on Instagram: "Chef / Proprietor, Thomas Keller Restaurant Group #TKRG, publisher of @FinesseMagazine, co-founder of @Cup4Cup @kellermannichocolate @regiisova".
Thomas Keller is America’s most prized cook, restaurateur and a cook book writer. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants owned by him––for ‘Per Se’ and for ‘The French Laundry’.
