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Method. Melt the butter, sugar and vanilla in a medium-sized saucepan. Remove from the heat. Add mashed bananas and stir through until just combined. Add egg and mix well. Stir in the flour, then pour in the milk and fold in lightly. Bake at 170C for approximately 40 minutes.
Method. Cream butter, sugar and water together. Gradually add eggs, then the mashed bananas. Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture. Beginning of dialog window. Escape will cancel and close the window. This is a modal window. This modal can be closed by pressing the Escape key or activating ...
Method. Cream butter, sugar and vanilla. Add eggs separately, beating well. Mash bananas and add to mixture. Dissolve soda in milk and add flour and milk alternately. Please select another video from the recommendations list. Beginning of dialog window. Escape will cancel and close the window.
Grease a ring tin and line base with baking paper. Sift flour and soda into a bowl. Add sugar. Make a well in centre and add bananas, eggs and oil. Stir until mixture is smooth. Pour into cake tin and bake at 150C for 1 hour. Ice with cream cheese or lemon icing if desired. View all notes.
Meanwhile, cut a piece of paper towel to fit the bottom of a greased microwave cake ring. Pour the mixture into the cake ring and spread evenly. Cover and microwave on high for 4 minutes. Uncover and microwave on high for a further 4 minutes or until light and springy to touch. Turn out onto a wire rack to cool and spread with icing, if desired.
Preheat oven to 180C. Grease a cake tin with melted butter or oil. Add the flour, sugar, egg, vanilla and butter into a large mixing bowl and mix until just combined. Add in the banana and milk, mix until well combined. Pour mixture into prepared cake tin and bake for 25-30 minutes, or when the top is lightly pressed it bounces back.
Add banana, vanilla, cinnamon and eggs. Combine and beat for two minutes. Add buttermilk. Mix together sifted flour and bicarbonate of soda and add to the mixture. Continue to beat until just combined. Pour batter into prepared pan. Bake for about 50 minutes, or until a skewer or knife inserted in the centre of the cake comes out clean.
7. Caramel Banana Cake. A banana cake with a delicious caramel icing! 8. Slow Cooker Banana Cake. A moist cake baked in the slow cooker. 9. Crunchy Malteser and Banana Cake. A decadent cake, ideal for morning teas and sure to impress.
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Method. Preheat oven to 180C. Place ingredients in a large bowl and mix well with a wooden spoon. Place mixture in a greased loaf tin and bake for 35-45 minutes or until a skewer inserted into the centre comes out clean.
