Search results
Oct 2, 2019 · Learn how to make congee, a classic Chinese porridge, in 20 minutes with frozen rice and a secret technique. This recipe includes pork, ginger, and thousand year old egg for a savory and comforting dish.
Oct 27, 2020 · Learn how to make plain congee, a simple and comforting rice porridge, with stovetop or Instant Pot methods. Find out the best rice, water ratio, and topping options for different textures and flavors.
Learn how to make congee, a classic Chinese rice porridge, with dried shrimp, dried scallops, and shiitake mushrooms. Find out the rice-to-liquid ratio, how to make it ahead, and what to serve with it.
Jan 24, 2024 · Learn how to make congee, a traditional Chinese porridge with white rice, water, and simple seasonings. Find out how to wash the rice, simmer it, and customize it with your favorite toppings.
May 27, 2020 · Learn how to make simple and comforting congee, a rice porridge or gruel, with glutinous rice and chicken broth. Find out how to serve, store, and reheat this popular Asian dish.
Apr 3, 2022 · Learn how to make basic plain congee with rice and water, and how to customize it with toppings and seasonings. Find tips on rice ratio, cooking time, shortcut method and more.
Apr 19, 2023 · Learn how to make congee, a classic white rice porridge, with chicken or vegetable stock, rice, and ginger. Customize your congee with your favorite savory toppings like bacon, sausage, or onions.
Sep 8, 2012 · Learn how to make silky smooth congee with white rice, stock and various proteins and veggies. Find tips, variations and storage suggestions for this easy and comforting dish.
Apr 3, 2023 · Learn how to make smooth and creamy congee with rice, water or stock, and various toppings. Follow the basic tips, tools, and steps for a perfect plain white congee or try the optional recipe for century egg and pork congee.
Sep 28, 2024 · Learn how to make congee, a classic Chinese breakfast dish, with different methods and variations. Congee is a rice porridge that can be cooked with water or stock, and flavored with ginger, garlic, and toppings of your choice.
