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European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.
- List of European cuisines
European cuisine refers collectively to the cuisines of...
- Central European cuisine
Central European cuisine consists of the culinary customs,...
- Early modern European cuisine
The cuisine of early modern Europe (c. 1500–1800) was a mix...
- Category:European cuisine
This category has the following 32 subcategories, out of 32...
- Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking...
- List of European cuisines
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English.
