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Food is any substance consumed to provide nutritional support and energy to an organism. [2] [3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates.
- Portal:Food
Food is any substance consumed by an organism for...
- Article
Various foods. This is a categorically-organized list of...
- Food history
Food history is an interdisciplinary field that examines the...
- Portal:Food
Food usually comes from animals and plants. It is eaten by living things to provide energy and nutrition. [1] Food contains the nutrition that people and animals need to be healthy. The consumption of food is normally enjoyable to humans. It contains protein, fat, carbohydrates, vitamins, water and minerals. [2]
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. [1]
Cooking. A man cooking in a restaurant kitchen, Morocco. Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.
