Search results
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures.
- List of Italian foods and drinks
This is a list of Italian foods and drinks. Italian cuisine...
- Italian meal structure
Italian meal structure is typical of the European...
- Pasta
While Asian noodles are believed to have originated in...
- Mediterranean cuisine
Mediterranean Italian cuisine includes much of Italy outside...
- List of Italian foods and drinks
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.
Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, though it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena).
Mediterranean Italian cuisine includes much of Italy outside the north and the mountainous inland regions. It is a diverse cuisine, but among its best-known and most characteristic foods are risotto , pizza in Neapolitan and Sicilian styles , and pasta dishes such as spaghetti .
While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.
Italian food is the food created by traditional Italian cooking. It is not any one thing, because it is strongly regionalised. This means that the cooking is different in different parts of Italy. [1] [2] Naturally there are some basic foods which can be found all over Italy, and now in many other countries.
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures.
