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2 days ago · A local food blog sharing what to eat in Singapore, the best food in Singapore, good food nearby you, and independent reviews of restaurants and cafes.
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- Ayam Penyet. Originating from Java, Indonesia, ayam penyet has grown to become a popular dish in countries such as Singapore, Malaysia, and Brunei. This flavourful dish sees deep-fried chicken coated in a batter made from a blend of spices, consisting mainly of turmeric, galangal, and ginger.
- Bak Chor Mee* Nowhere else in the world will you find bak chor mee (BCM): a uniquely Singaporean hawker dish that in its most basic form, comprises noodles and pork.
- Bak Kut Teh* The story goes that bak kut teh was born out of poverty and necessity. In the 1920s, Chinese coolies couldn’t afford pork meat, so they used meatless pork bones, garlic, and pepper to create a nourishing and robust soup.
- Bak Zhang. Image credit: Thye Moh Chan. Bak chang, AKA zong zi, is a glutinous rice dumpling frequently enjoyed during the Dragon Boat Festival. While it has its roots in Chinese mythology, the dumplings have also become a commonplace snack sold round the year by local hawkers and artisans.
Eatbook.sg, Singapore. 225,941 likes · 2,138 talking about this · 26 were here. Eatbook.sg is your one-stop guide to the best and buzz-worthy found in Singapore's food scene.
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Dec 29, 2020 · The Eatbook Top 50 Awards are back for their third edition, and this year, we wanted to honour a particularly trying time in the food and beverage scene by spotlighting 50 new eateries that topped 2020 for us.
Jun 7, 2015 · Eatbook is a food site that helps Singaporeans discover food. Through beautifully shot Facebook videos and honest undercover reviews, Eatbook has amassed a loyal following who turn to us for new ideas on where to eat when their stomachs start growling.
Eatbook SG (@eatbooksg) on TikTok | 1.2M Likes. 69.7K Followers. Follow us for hidden food gems and easy recipes! 😋 📧 hello@eatbook.sg.Watch the latest video from Eatbook SG (@eatbooksg).