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Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
May 29, 2024 · Nutmeg trees may reach a height of about 20 metres (65 feet). They yield fruit eight years after sowing, reach their prime in 25 years, and bear fruit for 60 years or longer. The fruit is a pendulous drupe, similar in appearance to an apricot.
Jun 12, 2019 · Although nutmeg is more commonly used for its flavor than its health benefits, it boasts an array of compounds that may promote your health. Here are 7 science-backed benefits of nutmeg.
What is a Nutmeg Fruit? Nutmeg fruits come from a tropical evergreen tree that belongs to the family Myristicaceae. It starts to produce fruits after eight years. The fruit resembles a large plum or apricot. Other names for nutmeg include Myristica fragrans, Jaipha, and Muskatbaum.
Nov 22, 2022 · Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease. Nutmeg also may provide...
Nov 13, 2022 · More specifically, nutmeg is the seed inside the fruit of nutmeg trees (an evergreen tree with the scientific name Myristica fragrans ), which are indigenous to Indonesia but are now grown in...
Nutmeg, also known as Pokok Pala or Buah Pala, is a small tree that can grow up to 10 m tall. It is a dioecious species, that is, it has separate male and female plants. It has fragrant leaves and yellow flowers, which produce fruits with an aromatic yellow husk.
Dec 28, 2022 · The fragrant nutmeg plant produces a golden-hued, apricot-like fruit. The kernel of that fruit is where nutmeg and mace, the outer skin of the nutmeg kernel called the aril, are sourced.
Sep 18, 2023 · The nutmeg tree might be native to Indonesia, but it grows in tropical climates everywhere. When the fruit from this evergreen tree ripens, it splits open to reveal the inner aril, which is covered in the red, lace layer that, when ground, becomes mace.
The word “nutmeg” comes from the Old French “nois muguete,” which translates roughly to “nut smelling like musk.” The fruit that surrounds the nutmeg seed is also edible, and is used in South and Southeast Asia to make candies and jams. A mature nutmeg tree can produce 2,000 to 3,000 fruits per year.
