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Anjappar is the best South Indian restaurant in Singapore, with best veg and non-veg combos, online delivery with bento boxes, & banquet hall services.
South Indian Restaurant in Singapore. Anjappar, established in Chennai in 1964, pioneered Chettinad cuisine. With 50 years of experience and 50 outlets worldwide, Anjappar offers a homely dining experience with fresh ingredients and secret family recipes.
Anjappar Authentic Chettinaad Restaurant, Singapore: See 241 unbiased reviews of Anjappar Authentic Chettinaad Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #729 of 9,780 restaurants in Singapore.
Anjappar specialises specifically in Chettinad cuisine – a region of Tamil Nadu in southern India. They’ve made inroads in Singapore, first at Race Course Road before expanding to Westgate in Jurong. Specialties include tandoori chicken, mutton sukka varuval and special Anjappar chicken dry.
Anjappar Authentic Chettinaad Restaurant in Singapore is a must-visit for anyone looking for an authentic South Indian dining experience. Located on Syed Alwi Road, this restaurant offers a wide variety of traditional Chettinaad dishes, from curries to biryanis.
Anjappar Fried Chicken Full Chicken marinated in southern spices and deep fried till golden brown colour $35.00
Average Price. $$$$ - $30 - $49. Cuisines. Chinese, Indian. Ambience. Big and bold, Cool, Dark and moody, Glamorous. Food Occasions. All day dining, Dinner, Lunch. About Anjappar Singapore. Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around.
