1. a red wine from Bordeaux, or wine of a similar character made elsewhere: "a passable bottle of claret"
▪ a deep purplish-red colour.
▪ blood.
Word Originlate Middle English (originally denoting a light red or yellowish wine, as distinct from a red or white): from Old French (vin) claret and medieval Latin claratum (vinum) ‘clarified (wine)’, from Latin clarus ‘clear’.