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The meaning of DRAFF is the damp remains of malt after brewing often used as an appetizer or supplement in animal rations.
noun. the residue of husks after fermentation of the grain used in brewing, used as a food for cattle. Collins English Dictionary. Copyright © HarperCollins Publishers. Derived forms. draffy (ˈdraffy) adjective. Word origin.
Draff definition: dregs, as in a brewing process; lees; refuse.. See examples of DRAFF used in a sentence.
Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process.
Define draff. draff synonyms, draff pronunciation, draff translation, English dictionary definition of draff. n the residue of husks after fermentation of the grain used in brewing, used as a food for cattle ˈdraffy adj Collins English Dictionary – Complete and...
A byproduct from a grain distillery, often fed to pigs or cattle as part of their ration; often synonymous with brewer's spent grain, sometimes differentiated from it; usually differentiated from potale, at least in technical use, although broad, nontechnical use has often lumped all such byproducts together, especially in the past.
draff in American English. (dræf) noun. dregs, as in a brewing process; lees; refuse. Most material © 2005, 1997, 1991 by Penguin Random House LLC. Modified entries © 2019 by Penguin Random House LLC and HarperCollins Publishers Ltd. Derived forms. draffy.
Draff Definition. Refuse or dregs, esp. of malt after brewing. Dregs; the wash given to swin or cows; hogwash or waste matter.
Definition of draff in English: draff. Pronunciation: /drɑːf/ noun. [mass noun] literary. dregs or refuse. Origin. Middle English: perhaps from an unrecorded Old English word related to German Treber, Träber 'husks, grains', and perhaps also to drivel. For editors and proofreaders. Line breaks: draff. Definition of draff in: US English dictionary.
noun Refuse; lees; dregs; the wash or swill given to swine; specifically, the refuse of malt which has been used in brewing or distilling, given to swine and cows. Also called brewers' grains. from the GNU version of the Collaborative International Dictionary of English.
