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- Dictionaryacetic/əˈsiːtɪk/
adjective
- 1. of or like vinegar or acetic acid.
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noun. : a process of oxidation in which alcohol is converted into acetic acid by the agency of bacteria of the genus Acetobacter, especially A. aceti (as in the production of vinegar from cider or wine) See the full definition.
Acetic definition: pertaining to, derived from, or producing vinegar or acetic acid. . See examples of ACETIC used in a sentence.
Of, containing, producing, or derived from acetic acid or vinegar.... Click for English pronunciations, examples sentences, video.
Define acetic. acetic synonyms, acetic pronunciation, acetic translation, English dictionary definition of acetic. of, relating to, or containing acetic acid or vinegar: The wine had become acetic. Not to be confused with: aesthetic – relating to a sense of the...
Acetic acid / əˈsiːtɪk /, systematically named ethanoic acid / ˌɛθəˈnoʊɪk /, is an acidic, colourless liquid and organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2 ). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
Of, containing, producing, or derived from acetic acid or vinegar.... Click for pronunciations, examples sentences, video.
Acetic Definition. ə-sētĭk. Meanings. Synonyms. Sentences. Definition Source. Origin. Adjective. Filter. adjective. Of, relating to, or containing acetic acid or vinegar. American Heritage. Of, like, containing, or producing acetic acid or vinegar. Webster's New World. (organic chemistry) Of, pertaining to, or producing vinegar. Wiktionary.
A complete guide to the word "ACETIC": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
Jun 19, 2024 · /əˈsidɪk/ IPA guide. Definitions of acetic. adjective. relating to or containing acetic acid. Cite this entry. Style: MLA. "Acetic." Vocabulary.com Dictionary, Vocabulary.com, https://www.vocabulary.com/dictionary/acetic. Accessed 11 Jun. 2024. Copy citation. VocabTrainer™. 2 million people have mastered 403,872,979 new words.
5 days ago · acetic acid (CH3COOH), the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate.
