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   broth

   /brɒθ/

   noun

   • 1. soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals: "mutton broth"
   • ▪ liquid made by cooking bones, meat, or fish slowly in water: "the pig made five pots of broth"
   • 2. a liquid medium containing proteins and other nutrients for the culture of bacteria: "in vitro cultures were established in MG3 broth"
   • ▪ a liquid mixture for the preservation of tissue.

   Word Origin Old English, of Germanic origin; related to brew.

   Scrabble Points: 10

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