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  1. Dictionary
    doughy
    /ˈdəʊi/

    adjective

    • 1. (of food) having a thick, malleable consistency: "doughy white bread"

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    More definitions, origin and scrabble points

  2. dictionary.cambridge.org › dictionary › englishDOUGHY | English meaning - Cambridge Dictionary

    Doughy means soft, thick, and sticky, like dough. Learn how to use this adjective in sentences and find out how to say it in different languages.

  3. www.merriam-webster.com › dictionary › doughyDoughy Definition & Meaning - Merriam-Webster

    Doughy means resembling dough, such as not thoroughly baked bread or unhealthily pale skin. See synonyms, examples, word history and related entries of doughy.

  4. www.dictionary.com › browse › doughyDOUGHY Definition & Meaning | Dictionary.com

    Doughy definition: of or like dough, especially in being soft and heavy or pallid and flabby. See examples of DOUGHY used in a sentence.

  5. www.collinsdictionary.com › dictionary › englishDOUGHY definition and meaning | Collins English Dictionary

    Doughy means resembling dough in consistency, colour, etc; soft, pallid, or flabby. See word forms, synonyms, pronunciation, collocations, sentences, and examples of 'doughy' in British and American English.

  6. dictionary.cambridge.org › us › dictionaryDOUGHY | definition in the Cambridge English Dictionary

    Doughy means soft, thick, and sticky, like dough. Learn how to use this adjective in sentences, see synonyms and antonyms, and hear how to pronounce it.

  7. www.thefreedictionary.com › doughyDoughy - definition of doughy by The Free Dictionary

    Doughy means having the consistency or appearance of dough, such as being soft, pale, or flabby. Find out the origin, usage, and translations of this adjective in different languages.

  8. www.oed.com › dictionary › doughy_adjdoughy, adj. meanings, etymology and more - Oxford English...

    Doughy is an adjective that means soft, sticky, or flabby, especially of bread or dough. It comes from the noun dough, which is a mixture of flour and water used for baking.