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   shortcrust

   /ˈʃɔːtkrʌst/

   noun

   • 1. crumbly pastry made with flour, fat, and a little water, typically used for pies, flans, and tarts. British

   Scrabble Points: 15

   • S

     1

   • H

     4

   • O

     1

   • R

     1

   • T

     1

   • C

     3

   • R

     1

   • U

     1

   • S

     1

   • T

     1

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