Jack in the Box
Search results
WE ARE THE AMERICAN STEAKHOUSE. We've been mastering our craft since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You've earned it.
Grass-fed and finished beef from New Zealand is healthier beef raised on pastures year-round without hormones or sub-therapeutic antibiotics. It offers a clean yet intensely beefy flavor, less saturated fat, more nutrients, and shrinks less when cooked.
Our steaks are hand-cut, aged at least 21 days and expertly flame-grilled. Our signature Campfire Feast Dinner For Two and famous prime rib bring guests from near and far to experience the best in steakhouse quality at an incredible value. View our dinner menus by state below.
Black Angus Steakhouse, also known before 2005 as Stuart Anderson's Black Angus, is an American restaurant chain that specializes in steaks, headquartered in Burbank, California. The chain was founded on April 3, 1964, by Stuart Anderson of Seattle, Washington.
First opened at then Orchard Parade Hotel in 1997 now known as Orchard Rendezvous Hotel, Black Angus Steakhouse has been a mainstay in serving value for money and good quality steaks. Classic American dishes such as Prime rib of beef, New York steak and All American burger to name a few are a must try!
To find a Black Angus store, enter city, state, or zip code above. or Use my current location
Aug 22, 2019 · Black Angus Steakhouse, Singapore: See 413 unbiased reviews of Black Angus Steakhouse, rated 3.5 of 5 on Tripadvisor and ranked #1,048 of 13,856 restaurants in Singapore.
Black Angus specializes in U.S steaks, our signature dish is the Roast Prime Rib of Beef which is cooked to perfection and served to the guest liking. We also recently have brought in Bone in Porterhouse steak which was previously not available in Singapore!
- 1 Tanglin Rd #01-08 Singapore 247905 Singapore
