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  1. Burnt Ends’ Signature Mixed Berry Sliced Tart. Sugar dough base filled with frangipane and almond cream! Topped with a mixture of fresh blueberries and raspberries!

  2. Burnt Ends Bakery, Singapore. 662 likes · 7 talking about this · 853 were here. The only wood fire bakery in Singapore.

  3. bakery.burntends.com.sg › product-category › doughnutsDoughnuts - Burnt Ends

    Slayer’s Pick – Assorted Box of 5 Doughnuts.

  4. bakery.burntends.com.sg › product-category › tarts-pastriesTarts & Pastries - Burnt Ends

    7 Dempsey Road, #01-01, Singapore 249671. Thursday – Sunday: 8am – 4pm Monday – Wednesday: Closed. bakery@burntends.com.sg

  5. We are located at 7 Dempsey Road, Singapore 249671. For Reservations, kindly email us here or to eat@burntends.com.sg and we will get back to you shortly.

  6. burntendshospitalitygroup.com › concepts › burnt-ends-bakeryBurnt Ends Bakery

    Founded by 1-Michelin restaurant, Burnt Ends Chef-Owner Dave Pynt, Burnt Ends Bakery is the bakery with the only wood-fired oven in Singapore and house blend coffee beans. Started as an e-commerce platform with occasional pop-ups, Burnt Ends Bakery has grown in popularity and recognition.

  7. May 16, 2024 · Led by chef Dave Pynt of the one-Michelin-starred Burnt Ends, Burnt Ends Bakery is Singapore’s only bakery to use a wood-fired bread oven for baking. Their pastries sell out quickly the moment the Dempsey Road establishment opens. Its most popular creations are the cream-filled brioche doughnuts.