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It's time to get your chef's hat on for this Chinese rojak recipe... Love rojak? Can’t get enough of this sweet and savoury salad? Throw on the apron and try your hand at whipping up a plate of your own with our easy Chinese rojak recipe!
- Laksa
Laksa recipe. Ingredients for the rempah (spice paste): 16...
- Prata
Texture is important in a good prata. You want yours to be...
- Local Food
It’s always a good time for rojak. One of our hidden...
- Emily Seow
Emily Seow. Emily is as curious as they come and a total...
- Laksa
Jul 29, 2012 · In the Malay language, rojak fulfills this down to a T. Blessed with an abundance of tropical fruits and vegetables, Malaysians often take a variety of ingredients and mix them together into a tasty salad called Rojak.
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- 323
- Dessert, Snack
The Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a sweet and crunchy snack, but can also as a meal with the addition of noodles.
- Recipe
- 203
- 2-3
- Special Ingredients
- Fruits and Veggies to Use
- How to Make Easy Chinese Rojak
- Did You Make This Easy Chinese Rojak Recipe?
1. HAE KO (PETIS UDANG) Chinese rojak uses a thick gooey hae ko (petis udang) or also known as prawn paste. It is usually black in color and sweeter in taste compared to regular shrimp paste. Indonesia rujak doesn’t use hae ko, at least not the one that I grew up eating. I can’t find hae ko here and so I skip it and make a rujak sauce more similar ...
There is really no hard and fast rule here as what you must use in rojak, but here are just some suggestions. Fruits: Pineapple, apple, green mango, guava, ambarella (kedondong) Vegetables: Jicama, beansprouts, cucumber
1. PREPARE THE SAUCE Put all ingredients for the sauce on a platter or in a bowl and stir to combine. Alternatively, you can use a blender too if you like 2. ASSEMBLING Put the fruits, veggies, beansprouts, on a serving platter. Cut some you tiao, beancurd puffs, blanch beansprouts on top Drizzle with some of the rojak sauce to your taste. Toss to ...
I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagramand I’ll be sure to stop by and take a peek for real!
- Snack, Street Food
- Malaysian, Singaporean
Mar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty. It also has a special fragrance from finely minced rojak flower, which is the flower bud of torch ginger. Last weekend, I tried my hand ...
- Salad, Snack
- 195
- Malaysia, Singapore
Jan 13, 2021 · Recipe for Chinese Rojak. Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber. 50g bean curd puffs. 50g dough fritters. 1 tsp red ginger plant bud (bunga siantan – shredded) 150g roasted peanuts (ground) 50g bean sprouts (scalded) 4 tbsp prawn paste. 1.5 tbsp lime juice. 1/2 tbsp lime rind. 5 tbsp sugar.
Feb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and fritters. The sauce or dressing is made with sweet potatoes and spices.
