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Prompted by these fond memories of hearty feasts at grandma’s, The Blue Ginger was conceived, driven by our desire to share this unique culture with everyone. Today, the restaurant is owned and managed by a team who is passionate about preserving the heritage and tradition of Peranakan culture, and ensuring the concept remains relevant with ...
Since 1995, The Blue Ginger has firmly established itself as an iconic restaurant along Tanjong Pagar Road. Housed in an original and beautifully-restored 3-storey shophouse, our unique venue is also ideal for unforgettable weddings and events.
Showcasing a beautiful, contemporary, yet intimate space that is artfully decorated with Peranakan accents, The Blue Ginger at Great World boasts a menu of excellent Peranakan dishes prepared from time-honoured proprietary family recipes.
The Blue Ginger (Tanjong Pagar) – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide Singapore. Free online booking on the MICHELIN Guide's official website.
The Blue Ginger Restaurant, Singapore: See 432 unbiased reviews of The Blue Ginger Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #421 of 9,786 restaurants in Singapore.
This species is commonly known as 'Blue Ginger', but it is not a true ginger. However, the leaves and growth habit are similar to spiral gingers.
Feb 13, 2020 · Talking about Peranakan food in Singapore – which is quite a form of culinary art, the popular Blue Ginger has always been considered one of the well-known restaurants in the local dining scene. It can be an ideal intro to foreign guests to Peranakan cuisine, a unique fusion of Chinese and Malay influences known for its spicy and sour flavours.
Jan 11, 2023 · Native to southeastern Brazil and best cultivated in USDA Hardiness Zones 9 to 12, blue ginger produces violet blue flowers in clusters up to eight inches long, with each individual blossom being up to three-quarters of an inch wide.
Nov 9, 2023 · One of the restaurant’s must-try dishes is the Ayam Panggang “Blue Ginger’” ($20++), which showcases smoky marinated grilled chicken infused with a blend of turmeric and coconut milk.
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