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Planted across Singapore, we have bank boxes available for you to drop off your excess food. Your excess food is basic necessity to us. Fill our shelves with your food donations so that we can fill their bellies.
After observing the food industry for more than a decade – the increasing food prices and food wastage – they realised the need for a food bank in Singapore. Founded in January 2012, FBSG began by first gathering grassroots data and conducting thorough research.
Individual Donors - The Food Bank Singapore. Have excess non-perishable food after a party or festive season? Our Food Bank donation boxes are adopted around the island to encourage the public to donate their excess food. Currently, more than 80 boxes have been adopted by schools, corporate offices, shopping malls and condominiums.
Food from the Heart is an IPC-status food bank in Singapore committed to battling hunger in Singapore. Learn how you can help the underprivileged here.
donate $ - The Food Bank Singapore. Donate Today! How your funds help to end food insecurity. With just 100 SGD a month, we can offer freedom of choice to our beneficiaries through our Bank Card Programme.
The Food Pantry 2.0 serves as an automated platform to dispense emergency food aid 24/7 to those in need. Through FSCs and other social service agencies, we identify such clients and provide them with Bank Cards loaded with free credits to receive food from the vending machines. “When you need food, you need food.
The Food Bank Singapore sources and rescues more than 800,000 kilograms of food annually for our network of beneficiary organisations. The food distributed is vital for various food relief efforts such as community pantries, emergency food rations delivery and daily meal programmes.
The Food Bank Singapore receives incoming food donations on a daily basis and we need your help to sort, take inventory and pack food donations! We have 2 warehouse volunteering sessions every Monday to Friday:
The Food Bank Singapore provides various types of food donations to beneficiaries by collecting excess non-perishables from Food Industry Donors, Food Drives, and through their Bank Boxes located island-wide.
Current Initiative. Due to the current COVID-19 situation, The Food Bank Singapore has experienced a drastic drop in donations, yet an increase in demand for food support as more people are placed on no-pay leave or let go with businesses taking a massive hit.
