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If you would like to contact us by phone or mail, please direct your questions and comments to: Mondays to Fridays: 9am to 4pm. (Excluding Public Holidays) T. +65 6933 7230 | E. info@limcheeguan.sg.
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Lim Chee Guan, Singapore. 9,669 likes · 2 talking about this · 986 were here. > 203 NEW BRIDGE ROAD, S(059429) Mon - Sun • 9am - 9pm > PEOPLE’S PARK COMPLEX #01-25, S(059108) Mon - Sun • 10am - 10pm...
Since 1938, Lim Chee Guan has been a leader in bak kwa – traditionally barbecued meat slices that are uniquely Singapore. Mr Lim Kay Eng first set up shop in Chinatown, armed with a recipe he developed, using the finest ingredients and following the same exacting process, he worked through many long and difficult years to achieved a ...
Jan 30, 2019 · The story of Singapore bak kwa specialist Lim Chee Guan goes back 80 years - CNA Lifestyle. This family-run business started as a pushcart stall at the foot of a staircase on Chin Chiew Street in...
Lim Chee Guan offers delectable bak kwa that is cooked as it is sold, ensuring the quality and freshness that Lim Chee Guan represents. This family-run business started as a pushcart stall at the foot of a staircase on Chin Chiew Street in 1938.
Lim Chee Guan is a Singaporean food business specialising in the production and retail of bak kwa (a dried, barbecued meat product similar to jerky). As of June 2020, the business is managed by the second-generation owner, Rod Lim and his two sons, Benny and Jerre. [1]
