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If you would like to contact us by phone or mail, please direct your questions and comments to: Mondays to Fridays: 9am to 4pm. (Excluding Public Holidays) T. +65 6933 7230 | E. info@limcheeguan.sg.
eCart - Lim Chee Guan. Savor the good old days with Lim Chee Guan Traditional Bak Kwa. Available in-store every first weekend of the month.
Lim Chee Guan has four bak kwa shops in Singapore, including one within ION Orchard shopping centre, at 2 Orchard Turn. The company, with a heritage going back to 1938, specialises in Bak Kwa snacks, made from traditionally barbecued meat slices, and now a uniquely Singaporean meal ingredient.
Lim Chee Guan, Singapore. 9,669 likes · 2 talking about this · 986 were here. > 203 NEW BRIDGE ROAD, S(059429) Mon - Sun • 9am - 9pm > PEOPLE’S PARK COMPLEX #01-25, S(059108) Mon - Sun • 10am - 10pm...
*Prices and product availability are subject to change without prior notice, especially during the month leading up to Lunar New Year.
Opening Hours. Mon-Sun: 09:00-21:00. Contact. +65 6933 7230. Email. info@limcheeguan.sg. Website. https://limcheeguan.com.sg/ Nearest MRT. Chinatown MRT Station. Introduction. This family-run business started as a pushcart stall at the foot of a staircase on Chin Chiew Street in 1938.
The Straits Times reported that Lim Chee Guan had three outlets in the Chinatown area by the 1960s. Over the years, Lim Chee Guan also shifted production from its stores to a manufacturing facility at Pandan Loop.
Roasted pork outfit Lim Chee Guan serves its traditional sliced bak kwa at $54/kg. It has two outlets, one along New Bridge Road and the other at ION Orchard.
Lim Chee Guan has been a long-standing provider of bak kwa, a traditional Singaporean snack made by barbecuing thin meat slices. The process involves careful roasting over charcoal, ensuring that the delicate flavor and juiciness are maintained.
Lim Chee Guan has been a long-standing provider of bak kwa, a traditional Singaporean snack made by barbecuing thin meat slices. The process involves careful roasting over charcoal, ensuring that the delicate flavor and juiciness are maintained.
