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  1. Old Cucumber is essentially cucumber which has been aged (which explains its name). This ingredient is usually used to make Chinese soup. A friend of mine who was raised in Nepal uses it to make pickles.

  2. Sep 21, 2015 · A soothing and nourishing soup, old cucumber soup helps to cool the body and aids in detoxification. Old cucumbers are mild tasting on its own. The addition of sweet corn, dried cuttlefish, dried scallops, honeyed dates and dried red dates creates a naturally sweet tasting and rich flavored soup.

  3. Old cucumber soup, simmered over low heat or cooked using a slow cooker is very flavourful and nourishing. It is usually boiled together with chicken or pork along with dried oysters, scallops and dates.

  4. Jun 27, 2017 · A comfort soup with ‘cooling’ properties, perfect for the hot weather. Slow cooking this soup will soften the mature melon, and extract the maximum umami flavour from the dried seafood, and the natural sweetness of the dates. The result is a concentrated and delicious soup.

  5. Jul 7, 2009 · Old Cucumber Soup (老黄瓜汤) Posted on July 7, 2009. “Nourishing Chinese tonic soup that helps to cool and revitalize your body”. This is the most common and popular Chinese soup in Asian countries, especially Singapore and Malaysia. Almost every Chinese family knows how to prepare this soup dish.

  6. Apr 10, 2009 · Old cucumbers are usually yellow, brown, and orangey in color and have quite a thick and wrinkled skin (makes sense given that it’s aged). The inner flesh is almost white, but slightly yellowed as well. In Traditional Chinese Medicine, old cucumbers are cooling and help clear heat and moisture, and eliminate toxins from the body.

  7. Nov 18, 2016 · Old Cucumber Soup is one of the more iconic examples of Cantonese Po Tong. It is very popular due to its many touted health benefits, particularly its cooling properties to lower ‘heatiness’ in the body, and some even say it has anti-ageing benefits as well!

  8. Mar 30, 2021 · Jump to Recipe. Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up eating this soup prepared by my mother. Now it is my turn to prepare it for my family. I use meaty pork ribs and some dried scallops, and cuttlefish as the main ingredients.

  9. Jul 19, 2008 · In a soup pot, add old cucumber chunks, blanched pork, water, red dates, dried scallops, dried cuttlefish, sweet corn and carrots. Bring to a boil, then reduce heat and simmer the soup over low heat for about 40 minutes.

  10. Aug 13, 2018 · Old cucumber soup is boiled which chicken or pork along with ingredients such as dried oyster, scallops and dates. Simmering old cucumber soup over low heat ...

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