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Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchotan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore's first rooftop spritz bar, further setting itself apart from other dining destinations around town. LEARN MORE
Perched atop OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
Aptly named after the French word for ‘view’, this romantic restaurant boasts one of the most stunning vistas of Marina Bay. Even the ceiling is designed to emanate light without casting reflections on the glass panes.
Aug 14, 2023 · Singapore's iconic rooftop bar and grill, and the place to come gaze, wine, and dine. At VUE, we curate moments that centre around food, friends, fine wines, fancy spritzers, and a fabulous atmosphere featuring a sunset hour you will not soon forget. PRICE RANGE. $68.00 – $407.00.
Singapore’s first rooftop spritz bar and restaurant offers an inspired menu and innovative cocktails that make for a memorable dining experience.
Located on the penthouse of OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchōtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines.
5 Reasons To Visit Vue, Singapore’s First Rooftop Spritz Bar And Restaurant | Tatler Asia. Besides a majestic view of Marina Bay, the restaurant impresses diners with its creative fusion cuisine.
Menu | VUE. Head Chef Sam Chin lends his signature twist to exquisitely executed dishes that showcase specially sourced ingredients and the season’s best yields, for an eclectic fusion of flavours from East and West.
Vue – a restaurant in the 2023 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
Dine | VUE. Framed by what is arguably Singapore’s most spectacular city skyline view, Chef Sam Chin specially curates a menu that celebrates seasonal produce, mouth-watering meats, and the freshest seafood.
