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Jun 8, 2015 · At-Sunrice GlobalChef Academy: Singapore's Premier Cooking & Baking School. Classic Diploma Programmes. Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with At-Sunrice WSQ Diploma programmes.
- Professional Programmes
Explore the world of Culinary and Pastry & Bakery with us...
- Contact Us
At-Sunrice GlobalChef Academy 28 Tai Seng Street, Level 5...
- ONLINE DIPLOMAS
Rated the Best Culinary Academy, Year-over-Year*! At-Sunrice...
- Sunday Luxe Series
Experience a unique culinary journey at WellSpent Sunday...
- WellSpent™ Upcycling
Developed by a culinary institution, At-Sunrice GlobalChef...
- EasyChef Lab
Introducing EasyChef Lab: a series of short cooking courses...
- Student Experience
Student Services Office is open from Monday to Friday, 9am...
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specialist diploma in culinary wellness; classic diploma...
- Professional Programmes
Embark on At-Sunrice's 18-month Diploma in Culinary Arts and master skills and techniques in both Asian and Western cuisines.
Embark on the 18-month Diploma Programmes with At-Sunrice GlobalChef Academy and fulfil your dreams of becoming a culinary or pastry chef.
At-Sunrice GlobalChef Academy, Singapore, Singapore. 180,930 likes · 165 talking about this. At-Sunrice GlobalChef Academy is an EduTrust certified...
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SINGAPORE - Culinary school At-Sunrice GlobalChef Academy has seen a spike in demand for its programme that trains people to run home-based food businesses, fuelled by the Covid-19 pandemic...
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology.
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.