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Mar 18, 2020 · Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, s...
- 7 min
- 3.5M
- Jill Winger - Old Fashioned on Purpose
Mar 28, 2020 · Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are...
- 4 min
- 3.1M
- Quick Cookie
Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from @Bakew...
- 19 min
- 9.9M
- Deep South Texas
Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. With my tried and true SIMPLE dough recipe, you'll have two delicious loaves of c...
- 19 min
- 2.7M
- Melissa K. Norris - Modern Homesteading
- Ingredients Needed
- Pro Tips
- Do I Need A Bread Maker Or Stand Mixer?
- How to Make Bread
- Make Ahead and Freezing Instructions
Warm water:(105-115 degrees)- to activate the yeast.Active Dry yeast:Instant or rapid rise yeast can be substituted, following my adaption notes in the recipe card.Granulated sugar or honey:the sugar is used to “feed” the yeast and tenderize the bread.Salt:to enhance flavorUse fresh yeast!If your yeast is expired or bad, the bread will not rise properly. We will test it in step 1 of the recipe. Store yeast in the refrigerator to maintain best quality.To speed up the bread rise time: Make dough up to first rising, placing it in a well greased bowl, turning it once to grease the dough all over. Cover bowl with plastic wrap. Preheat oven to 180 de...NO! You don’t need any special equipment for this white bread recipe. If you have a stand mixer it makes the process easier, but you can simply use a mixing bowl and wooden spoon, and then knead the dough with your hands. You can use bread machine with this recipe if you have one, but you may need to cut the recipe in half (to make just 1 loaf), de...
Proof the yeast:In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast,...Prepare the dough: Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time,...Knead the dough:Mix the dough for 5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes). The dough should be smooth and elastic, and slightly stick to a...First Rise:Grease a large bowl with oil or cooking spray and place the dough inside. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size (about 1 ½ hours).To make ahead:Make the bread dough through step 4, before the first rise. Place in a large airtight container, and refrigerate for up to one day. Remove from fridge and allow to come to room temperature. Proceed with punching down and forming loaves. To freeze bread dough:Prepare the recipe through step (6), before the second rise. Place the shaped...
- 202
- Appetizer, Side Course
Mar 25, 2020 · This is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough! No knead, 3 minutes active effort, very forgiving recipe.
This is the best homemade bread I’ve ever eaten and the best homemade bread you’ll ever eat, too! This recipe came about by accident. When I shoot videos, I make a couple of different batches so we aren’t filming for 24 hours straight.
