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Feb 23, 2017 · Chef Douglas Tay is our featured chef of the month as part of the Michelin Guide Singapore Chef Showcase. He will be creating a premium beef-only menu that combines Asian influences and western culinary techniques, paired with highly-rated wines personally selected by Robert Parker Wine Advocate’s esteemed team of wine critics.
- A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
The born-and-bred Singaporean bares all about his rough but...
- A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
Aug 14, 2016 · The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill. chef restaurant.
- Debbie Yong
Dec 19, 2016 · How Chef Douglas Tay of One-Michelin-Starred Osia Steak and Seafood Grill Celebrates Christmas. With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.
Director of Culinary & Service at The Capitol Kempinski Hotel Singapore · with 20 years of f&b experience and restaurant pre opening set up, new concept set up<br>achieve numerous awards and...
- 500+
- 698
- The Capitol Kempinski Hotel Singapore
- Singapore, Singapore
The Chef de Cuisine at Osia restaurant at Resorts World Sentosa since its opening, Douglas led Osia to be named "Best New Restaurant 2010" by CNNGo and "Best Dining Experience" at the Singapore Experience Awards 2011, among a string of other glowing accolades.
With nine restaurants under his belt, Executive Sous Chef Douglas Tay heads The Capitol Kempinski Hotel's culinary team and direction.
Oct 13, 2016 · Singapore - Two hawker stalls have been awarded the one-star rating by Michelin, in the first Singapore Michelin Guide. The stalls are Hill Street Tai Hwa Pork Noodle in Crawford Lane and Hong ...
