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Apr 27, 2019 · Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs. If you want to try this Chinese BBQ pork out on the grill, check out our recipe for BBQ Char Siu on the Grill! Watch Video!
Jun 5, 2022 · Forget pricey takeout and try these easy Chinese pork recipes instead! From stir-fry to pork belly to fried rice, these dishes are easy, budget-friendly, and so tasty!
Here are some of the fantastic pork recipes I love. 1. Chinese Char Siu Bbq Pork (Oven or Pan-Roasted)
Dec 18, 2023 · 21 Easy, delicious and authentic Chinese pork recipes that I grew up eating in a Chinese household. You have to try these pork dishes that are better than takeout! (With Gluten-free options too.)
Browse 70+ trusted Chinese pork main dish recipes, from pork dumplings to pork lo mein, and bring your restaurant favorites home.
Nov 19, 2021 · This pork and pepper stir-fry recipe (辣椒小炒肉 – làjiāo xiǎochǎo ròu) is a fast, easy dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop!). We like to use long hot green peppers, but you can also use anaheim peppers or even cubanelle peppers if you prefer less heat.
May 8, 2020 · Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe! Chinese cooking seldom involves an oven, but there are exceptions, such as Char Siu (叉烧), the signature dish of Cantonese cuisine.
Aug 27, 2015 · This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!
Nov 1, 2020 · Sticky, crimson red Char Siu Pork – just like you get from the Chinese Barbecue meat shops! Also called Chinese BBQ Pork, it’s finger licking good and you’re going to be shocked how easy it is to make the Char Siu sauce that’s used to marinade the pork.
Feb 2, 2020 · The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week. Hong Shao Rou, or red braised pork, is a beloved dish in China. Depending on the region, there are many different approaches to cooking it.
