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Jun 29, 2020 · Forest Restaurant 森 at Resorts World Sentosa Singapore. We try the 4 Course $56 lunch set menu - Seafood Mousse, Wagyu Beef, Handmade noodle, dessert... Skip to content
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Jan 16, 2020 · In celebration of the Year of the Rat, Forest森 is offering diners contemporary Chinese menus that cater to both small and large groups. What sets them apart is the ability to serve even a two-person Blissful Celebrations Set Menu (S$128++ per person) so no one is left out for the auspicious new year!
- 6577 7788
- 16 Sentosa Gateway, Equarius Hotel Lobby, #01-521 & 522, 098133
- Asian
Mar 9, 2014 · The contemporary Chinese fine dining restaurant now offers a new leisure Sunday lunch menu ($68++ per person for 8 course) which features Chef Sam Leong’s signature dishes all in one seating. The price is quite reasonable considering the items offered.
Best Dining in Sentosa Island, Singapore: See 13,629 Tripadvisor traveler reviews of 62 Sentosa Island restaurants and search by cuisine, price, location, and more.
- Soi Social. gourmetImage credit: Soi Social. Fans of Thai cuisine can drop by Soi Social, a contemporary Thai restaurant with a vibrant interior that evokes the country’s iconic tropical landscapes.
- Feng Shui Inn. Image credit: Feng Shui Inn. Located within the tranquil Equarius Hotel, Feng Shui Inn specialises in elevated Cantonese cuisine under the direction of renowned chefs Li Kwok Kong and King Chang.
- Syun. Image credit: Syun. Helmed by the illustrious Chef Hal Yamashita, Syun showcases his signature style, which he dubs “Japanese-Japanese”. This distinct genre of fusion is focused on blending the different ingredients and culinary techniques from Japan’s many regions.
- Ocean Restaurant. Image credit: Ocean Restaurant. Treat yourself to Singapore’s only underwater dining experience at Ocean Restaurant. As if having gourmet food from a menu curated by two Michelin-starred Chef Olivier Bellin wasn’t enough, the restaurant overlooks the S.E.A.
🔸. In this year’s CNY menu, the restaurant’s Signature Fruit Smoked Salmon Yusheng (S$88++ for small, S$108++ for medium and S$128++ for large) made a return. It’s a sweet and zesty medley of tropical fruits such as jackfruit, green papaya and green mango and topped with crispy white bait and homemade citrus yuzu honey-lime dressing.
The rainforest-themed fine dining restaurant, a serene experience with a forest canopy-inspired high ceiling that is helmed by celebrity Chef Sam Leong, offers a modern, colourful Chinese cuisine menu.
