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Nasi Lemak Set 1. Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), chicken meat loaf, fish fillet and chicken sausage. $5.80.
Our Catering. Whether it is a popiah party or celebrating local cuisine, Qi Ji Catering delivers a wholesome spread of Singaporean fare right to your doorstep. Click here to select from our delectable array of comfort food! Order Here!
Popiah (Prawn) DIY. For Home Party. Served with Qi Ji Popiah skin, homemade sweet and chilli sauces, garlic, lettuce, bean sprouts, crispy bits, egg, prawn and turnip. Have it your way. (approximately 2 rolls per person) $6.60.
Qi Ji (Northpoint City) Top restaurant. 5/5 (3000+) See reviews. More info. Popular (6) Mains (10) Ala Carte (2) Homemade Beverages (5) Popular. Most ordered right now. Nasi Lemak Set 2. from S$ 8.10. Fragrant pandan coconut rice served with signature sambal chilli, crispy ikan bilis, peanuts, egg omelette, otah & chicken wing.
Feb 9, 2024 · The menu updated on July 2024.
Order your faves from Qi Ji (NEX) Delivery to your home or office Check full menu and items Safe & easy payment options.
Tangy Fried Mee Siam (serves up to 10 pax) Limited Time Promotion - Stir fried brown rice vermicelli with mee siam spices, served with tau pok, hard-boiled egg, bean sprouts, chives and lime. Complement with Qi Ji’s spicy, tangy & sour light gravy.
Yellow noodles served with Qi Ji's rich, sweet and spicy gravy and an ingredient mix of bean curd cubes, bean sprouts and hard-boiled egg. Garnished with green chilli, chinese chives and shrimps. No customization of item is allowed.
Qi Ji in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Qi Ji has received 106 user ratings with a score of 72.
Aug 17, 2022 · A bowlful of springy mee hoon with an ingredient mix of tau pok, fishcake, hard-boiled egg and prawn served in Qi Ji’s homemade flavourful coconut-based broth. S$5.90. Mee Siam (Individually Packed) Brown rice vermicelli served with tau pok, hard-boiled egg and bean sprouts, and Qi Ji’s spicy-sour light gravy.
