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Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok into bite-sized pieces. Set aside. In a sauce bowl, pour in the shrimp paste, tamarind mix, brown sugar, white sugar, chili padi, and toasted peanuts and mix well.
Aug 17, 2020 · SPECIAL INGREDIENTS. 1. HAE KO (PETIS UDANG) Chinese rojak uses a thick gooey hae ko (petis udang) or also known as prawn paste. It is usually black in color and sweeter in taste compared to regular shrimp paste. Indonesia rujak doesn’t use hae ko, at least not the one that I grew up eating.
Jan 13, 2021 · Rojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish. The Chinese cut up pineapple, cucumbers, turnips, bean sprouts and youtiao (dough fritters), and toss them with a sauce made of chilli, tamarind, lime and lime peel, and a prawn paste.
Jul 29, 2012 · There are basically only three ingredients in Sambal Belacan – red chilies, toasted belacan (shrimp paste), and lime juice. Belacan is a cake-like shrimp paste that must be cooked and cannot be eaten raw. Always buy the best grade you can afford as a little goes a long way.
Mar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough fritters tossed with a sauce that’s sweet, savory, spicy and nutty. It also has a special fragrance from finely minced rojak flower, which is the flower bud of torch ginger. Last weekend, I tried my hand ...
Mar 4, 2024 · The essential ingredients for a classic rojak dish include fresh fruits such as pineapple, mango, and green apple, as well as vegetables such as cucumber and yam bean. Other key ingredients include tau pok (fried beancurd), you tiao (Chinese dough fritters), and roasted peanuts.
Aug 17, 2021 · For me, a must-have ingredient is torch ginger bulb, colloquially known as "rojak flower", which adds a floral perfume to this Asian salad. Green mango and jambu (water apple) add plenty of...
Dec 27, 2011 · Main ingredients (2 servings) ¼ cucumber. ¼ pineapple (you could get the fruit seller to get the greener one for drier and harder texture) ¼ turnip (bangkwang) 1 dough fritter (you char kueh) 80g bean sprout. ¼ stalk of ginger flower. ½ green apple. Paste. 3 tbsp prawn paste (hae kor) 1-2 tbsp sambal chilli. 2½ tbsp tamarind juice. 1½ tsp sugar.
Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 small potatoes (boiled and cubed)
While there are different versions of rojak, we’re putting our focus on the chinese version found in most hawker centres. Our recipe consists of cutting up pineapple, mango, cucumbers, bean sprouts, apples, tau pok and you tiao, and toss them with the sauce, topped up by crunchy peanuts.
