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Spring Court is located in a 4-storey heritage shophouse with an elevator. We have numerous VIP rooms with Karaoke facilities suitable for corporate events & ROMs. Spring Court is also the choice Singapore chinese restaurant for solemnization & weddings in Singapore. Parking is most convenient at Chinatown Point and we are next to Chinatown MRT.
Housed within a four-storey shophouse in vibrant Chinatown, this family-run restaurant was passed down the generations and is currently helmed by grandson Mike Ho, who maintains its stead as a place for diners to gather with family and friends and enjoy delicious Chinese cuisine.
Feb 2, 2020 · Spring Court Restaurant, Singapore: See 345 unbiased reviews of Spring Court Restaurant, rated 4.0 of 5 on Tripadvisor and ranked #662 of 9,764 restaurants in Singapore.
Feb 19, 2014 · A Singapore Chinese style mix of Hokkien and Cantonese cuisine, Spring Court is a massive 650 seater, 4 story restaurant building. The 4th floor even has private karaoke rooms that you can book to entertain guests.
Mar 18, 2019 · Spring Court: How Singapore’s oldest family-run Chinese restaurant found success across three generations. Formerly known as Wing Choon Yuen Restaurant, Spring Court was in its heyday a prime spot for celebrating special occasions and business deals.
Jan 31, 2023 · Spring Court Restaurant, Singapore: See 343 unbiased reviews of Spring Court Restaurant, rated 4 of 5 on Tripadvisor and ranked #595 of 12,442 restaurants in Singapore.
Oct 30, 2023 · Established in 1929, Spring Court is the oldest family-run restaurant in Singapore. First opened at Great World Amusement Park as Wing Choon Yuen, it is now run.
Price: ~$30, 118 Reviews, 497 Wishlisted. Featured in New on Beyond: April 2021. You should order Roasted Peking Duck, Popiah, Yam Paste with Gingko Nut. Find out what the community is saying and what dishes to order at Spring Court.
Dec 27, 2021 · Spring Court Restaurant, Singapore: See 323 unbiased reviews of Spring Court Restaurant, rated 4 of 5 on Tripadvisor and ranked #602 of 14,204 restaurants in Singapore.
Spring Court Chinese Restaurant, the oldest family-owned restaurant in Singapore, offers a unique dining experience with its traditional Cantonese dishes and diverse Chinese diaspora influences. The Southeast Asian popiah is a must-try, featuring a flavorful mix of turnip, vegetables, egg, prawns, peanuts, and crabmeat wrapped in a delicate wheat crepe.
