Search results
Feb 21, 2023 · Pair your meal with a glass of Chianti and enjoy the flavors and traditions of Tuscany in every plate! Travel to Prato for the mortadella and cantucci, Carmignano for the figs or Montalcino for the wine.
- Pane Toscano
- Panforte
- Panzanella
One of only six Italian regional breads to be awarded with the prestigious DOP status (Denominazione di Origine Protetta), Pane Toscano is the only one from Tuscany. What is DOP? It’s a designation that means this food of Tuscany is guaranteed to be authentic since regulations ensure that high-quality local ingredients are used and traditional prep...
Panforte is a traditional Tuscan dessert originally from Siena. References to it date back as far as the year 1205, when it was used instead of currency by inhabitants of a monastery to pay a kind of tax to the monks. Translating to “strong bread,” the name refers to the peppery taste of this round flat cake. Made with honey, dried figs, jam, nuts,...
One of the typical dishes of cucina povera, Panzanella uses stale bread to create an incredible salad. Today the main ingredients of this Tuscan bread salad include onions and fresh tomatoes. However, the original recipe did not contain tomatoes, since Panzanella was first created before tomatoes had even been brought to Italy from the New World. N...
Discover the best regional recipes and enjoy the traditional cuisine in Tuscany: authentic recipes, homemade dishes and easy how-to step by step!
- Crostini. If you’re sitting down to a meal in Tuscany, it’s got to start with crostini. These little crusty pieces of bread, brushed with olive oil and toasted to perfection, are the most delicious way to kickstart your exploration of classic Tuscan dishes.
- Panzanella. From crostini to fettunta (Tuscan bruschetta), Tuscans love their bread. And this classic dish is no different. Panzanella is a salad with chunks of bread, tomatoes, cucumbers, onions, basil, and a generous drizzling of vinegar and olive oil.
- Truffles. Truffles are one of the rarest Tuscan delicacies, used in a range of scrumptious Tuscan dishes like pasta and appetisers. You can’t miss out on a bowl of tagliolini al tartufo, where long ribbons of tagliatelle pasta are drizzled in melted butter, garlic and shavings of black truffle and Parmigiano cheese.
- Bistecca alla Fiorentina. One of the most simple yet exquisite traditional Tuscan dishes is the Bistecca alla Fiorentina. It’s a T-bone steak from the local Chianina cattle, prized for its tenderness.
What Is Tuscan Cuisine? The food of Tuscany has been called cucina povera, or “poor cooking.” Simply put, traditional Tuscan meals are based on inexpensive ingredients. Forget about complicated seasonings or elaborate preparations. The beauty of the of Tuscan cuisine is in its simplicity.
Jul 9, 2018 · Get the rustic, hearty taste of central Italy with these easy Tuscan recipes. Think hearty soups, simple pastas and lots of cannellini beans. Skip to main content
Our collection of Tuscan recipes means you can cook the region’s most beloved dishes at home. Tuscan soups are particularly popular – Pappa al pomodoro, Ribollita and Acquacotta all come from the cucina povera traditions of the area.
