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CUT, SINGAPORE. Marina Bay Sands Singapore. 2 Bayfront Avenue, Suite B1-71, Singapore. Reservations are recommended. Valet Parking & Self-Parking Available. HOURS. Sunday – Thursday 5pm – 10pm. Friday & Saturday 5pm – 11pm. MAKE A RESERVATION. CALL +65 6688 8517. GET Directions. DETAILS + FEATURES. PRIVATE DINING. MENUS. more menus. Dinner Menu.
One Michelin starred restaurant, CUT by Wolfgang Puck serves one of the best steaks in Singapore with the finest beef selections sourced from USA and Japan.
Located within Marina Bay Sands, make your table reservation for One Michelin star restaurant, CUT Singapore, to enjoy premium cuts of meat. Reserve now!
Jul 2, 2015 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
Feb 2, 2021 · The Place Steak lovers in Singapore should be familiar with Cut by Wolfgang Puck, where the brand’s first Asian outpost is located in Marina Bay Sands Singapore. The famous steakhouse is also One Michelin Star since 2016 where Singapore has its first edition of the Michelin Guide.
The executive chef one-MICHELIN-starred CUT by Wolfgang Puck injects an Asian twist into beef short ribs with a potpourri of spices.
Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, Tribeca’s residents come to dine, wine and unwind, and where world travelers immerse themselves in downtown ...
Cut by Wolfgang Puck. North American ·. Over $80. ·. Singapore, , 018972 · Website · +65 66888517. Overview. Location. SquareMeal Review of Cut by Wolfgang Puck. Rave reviews for the steak and the glammed-up, if masculine, setting are the norm at this outpost of Wolfgang Puck’s meat-loving empire.
Mar 27, 2024 · CUT by Wolfgang Puck. Wednesday 27 March 2024. Time Out says. The celebrity stardom of this steakhouse extends beyond the Wolfgang Puck brand name into the decor: portraits of...
CUT by Wolfgang Puck. 西式 | 高档 | 名厨 | 酒吧 | 招牌餐厅. 作为新加坡唯一一家米其林星级牛排餐厅，CUT 是每一位牛排爱好者的美食圣地。 北海道雪花牛肉、鹿儿岛和牛以及来自三大洲的各种精选上等牛肉优先供应新加坡。 牛排经过专业调味，在 1,200 度高温之下以苹果木和木炭炙烤，搭配特制酱汁美味加倍。 主厨 Wolfgang Puck 致力于颠覆食客一次又一次的用餐体验。 CUT 最近推出十多款全新菜式，食材包括新西兰牡蛎（可持续捕捞）、巨型阿拉斯加帝王蟹、济州岛海女捕捞的鲍鱼和苏格兰深海蛏等，尽显海之珍味。 在装潢雅致的厢房举办私人晚宴，招待您的商务伙伴或与您的挚爱约会。
