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  1. Dec 3, 2020 · Today is my first time tasting the legendary Empurau or "unforgettable fish 忘不了". It has the reputation of being the most expensive fish in Singapore and Malaysia. We had it at Zai Shun Curry Fish Head in Jurong East near Yuhua Village Market & Food Centre. But, what makes the Empurau fish, unforgettable?

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  2. Aug 14, 2011 · However, when I put one mouthful of this mystic fish into my mouth, I then realised why it was called Forget Me Not Fish. The taste was unbelievably superb! Tender but not mushy, the meat was just perfectly firm and had this delicate texture about it.

  3. Have you ever tried the "Forget-Me-Not" fish from China? A foodie invited me to lunch and brought this fish from China. It was steamed and prepared in the Malaysian way, resulting in tender and sweet meat.

  4. Jan 7, 2022 · The Empurau Fish (忘不了) is the most expensive fish and one that you can never forget its taste. Joyce took a bite herself and it really does live up to its name. Price for a live Empurau can go up to $1000 per kg but here at Wang Bu Liao Seafood is where you can get Empurau Fish at a really affordable price!

    • 5 min
    • 52.2K
    • Food League SG
  5. Treat dad to a meal featuring the rare Sarawak Empurau fish, also known as Wang Bu Liao (“forget-me-not” in Chinese). Usually fetching a price as high as $1,600 per kg for its smooth and milky texture, this fish garnered a huge following after being featured in the popular Hong Kong God of Cookery TV show.

  6. Sep 19, 2023 · Water Forget-Me-Not (Myosotis scorpoides) is a captivating aquatic plant that adds a touch of enchantment to ponds, streams, and wetlands. One of the most striking features of water forget-me-not is its petite, sky-blue flowers, which typically bloom from late spring to early summer.

  7. Jun 1, 2023 · Forgetmenot Pond Day Use. 403-678-0760. Directions. Season: May 15 - Nov 30. Facility Operator: Kananaskis Country Campgrounds. A Kananaskis Conservation Pass is required to park your vehicle in Kananaskis and the Bow Valley.

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