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  1. The first and only Peranakan-Thai vegetarian restaurant in Singapore, Whole Earth was founded in 2003 with the mission to elevate the standard of plant-based cooking and promote it to a wider audience beyond vegetarians and vegans in our little red dot.

  2. The first and only Peranakan-Thai vegetarian restaurant in Singapore, Whole Earth was founded in 2003 with the mission to elevate the standard of plant-based cooking and promote it to a wider audience beyond vegetarians and vegans in our little red dot.

  3. Jan 5, 2024 · Address: 76 Peck Seah Street, Singapore 079331. Opening hours: Tue-Sun 11:30am to 3pm, 5:30pm to 10pm. Tel: 6221 6583. Website. Whole Earth is not halal-certified but uses no pork or lard. 14 Vegan Restaurants For Plant-Based Korean Food, Rendang, Sushi And More. Feature image adapted from @eatsnapsg, @delightful.vegan, and @kopikosonggirl.

  4. 76 Peck Seah Street, 079331, Singapore. $$ · Vegetarian. Add to favorites. MICHELIN Guide’s Point Of View. Bib Gourmand: good quality, good value cooking. ‘Vegetarian cuisine for non-vegetarians’ is how the team describes their longstanding Thai and Peranakan restaurant.

  5. 3 days ago · Singapore's only Peranakan-Thai plant-based restaurant and only vegetarian restaurant awarded with Michelin Bib Gourmand Award for 6 consecutive years 2016, 2017, 2018, 2019, 2021 and 2022. (no award in 2020 due to Covid-19). Menu is almost entirely vegan. Conveniently located next to Tanjong Pagar MRT Exit A. Established 2003.

  6. Jan 27, 2020 · Singapore Restaurants. Whole Earth. Claimed. Review. Share. 203 reviews. #479 of 8,671 Restaurants in Singapore $$ - $$$, Asian, Nonya/Malaysian, Vegetarian Friendly. 76 Peck Seah Street, Singapore 079331 Singapore. +65 6221 6583 + Add website. Opens in 50 min See all hours. Improve this listing. MICHELIN. See all (128) 4.0. MICHELIN.

  7. Whole Earth, Singapore. 3,081 likes · 16 talking about this · 8,692 were here. WHOLE EARTH is Singapore’s first and only Peranakan-Thai plant-based cuisine restaurant since 2003. Awarded the...

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