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CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore, and is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016. The critically acclaimed steak restaurant features a comfortably modern dining room and the menu presents a contemporary twist on the classic ...
One Michelin starred restaurant, CUT by Wolfgang Puck serves one of the best steaks in Singapore with the finest beef selections sourced from USA and Japan.
Sep 23, 2020 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
Showcasing spectacular views of the city skyline and garden, Spago’s location offers an imaginative seasonal menu of California cuisine with global accents. The restaurant is complemented by a terrace lounge with an al fresco bar overlooking the hotel’s famous infinity pool.
Known for its premier level of hospitality and style, the first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant offers incredible views of Singapore with a spectacular menu to match.
Located within Marina Bay Sands, make your table reservation for One Michelin star restaurant, CUT Singapore, to enjoy premium cuts of meat. Reserve now!
Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender.
CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender.
CUT by Wolfgang Puck at Marina Bay Sands, Singapore, Singapore. 7,626 likes · 44 talking about this · 37,433 were here. Located at Marina Bay Sands. Chef Wolfgang Puck’s modern take on the American...
