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SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore.
The Singapore Food Agency (SFA) was formed as a statutory board under the Ministry of the Environment and Water Resources (MEWR) on 1 April 2019 to oversee food safety and food security from farm-to-fork. MEWR has been renamed as the Ministry of Sustainability and the Environment (MSE).
May 2, 2024 · The Singapore Food Agency (SFA) logo comprises minimalistic fish and leaf shapes that entwine together. Its design communicates progressiveness and authority of the SFA. The use of an interlocking element between the two shapes represents the collaboration and partnership between SFA and various entities.
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Singapore Food Agency is a Statutory Board established under the Ministry of Sustainability and the Environment to oversee food safety and security. SFA’s mission is to ensure and secure a supply of safe food.
The Singapore Food Agency (SFA) is a statutory board under the Ministry of Sustainability and the Environment that oversees food safety and security in Singapore.
SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore. A Singapore Government Agency Website Who We Are
You can play your part to support locally farmed produce. The next time you're shopping for groceries online or at the supermarkets, look out for the series of SG Fresh Produce badges on the packaging or displayed next to fish, eggs, leafy vegetables and more. LEARN MORE.
The Singapore Food Statistics describes the developments of Singapore’s food security and safety situation in 2023. Learn More. Our Other Sites. How do we secure our nation’s food supply and build a resilient food future for all?
Jul 26, 2018 · The Singapore Food Agency (SFA), a new statutory board, will be formed under the Ministry of the Environment and Water Resources (MEWR) to oversee food safety and security.
Apr 23, 2023 · Rapid testing at hazard’s doorstep. The invisible culprits behind food poisoning and contamination – bacteria, viruses and chemicals – can be detected only through lab tests. It can take a few...
