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Located on the 7th floor, The Square Restaurant serves an array of dishes including but not limited to Singaporean favourites like The Square Signature Laksa as well as chef’s signature, Australian Rib Eye.
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- Harry's @ Clarke Quay Clarke Quay Pubs / Bars 640 Reservations 4.0
The Square Restaurant at Novotel Singapore Clarke Quay offers an array of international cuisine with all day a la carte selection and international buffet with monthly theme promotion. This hip and modern restaurant boasts an interactive live cooking experience where guests can interact directly with the chefs and have their desired dish ...
- 177A River Valley Road Level 7 Novotel Singapore Clarke Quay, 179031
- 6433 8790
May 14, 2016 · The Place Located at the lobby level of Novotel Clarke Quay, The Square is the only restaurant managed in-house by the hotel and possibly the only buffet restaurant in the Clarke Quay vicinity.
Novotel Singapore Clarke Quay. 177A River Valley Road. Singapore (179031) Opening Hours. Mon-Sun: 12-2:30pm (Buffet Lunch) 2:30-6pm (A la carte menu) 6-10pm (Dinner)
The Square Restaurant at Novotel Singapore Clarke Quay offers an array of international cuisine with all day a la carte selection and international buffet with different theme. This hip and modern restaurant boasts an interactive live cooking experience where guests can interact directly with the chefs and have their desired dish prepared in ...
The Square. 2.2 (5 reviews) Unclaimed. Asian Fusion, Buffets. See all 20 photos. Location & Hours. Suggest an edit. Located in: Novotel Singapore Clarke Quay. 177A River Valley Rd. 7th Floor. Singapore 179031. Clarke Quay. Get directions. Takes Reservations. Offers Takeout. No Delivery. Accepts Debit Cards. 8 More Attributes.
- 177A River Valley Rd 7th Floor Singapore 179031 Singapore
Jun 15, 2012 · The Square Restaurant, Novotel Singapore Clarke Quay By Rubbish Eat Rubbish Grow on June 15, 2012 • ( 9 Comments ) “Flavors of the World with a Local Twist” buffet is launched by the newly minted F&B director, Chef Jean-Philippe Couturier from France.
