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Wah Lok Cantonese Restaurant and Carlton Hotel Singapore present an exquisite ensemble of time-honoured mooncakes packed in elegant oriental boxes.
A loyal clientele has made this comfortable, classically decorated Cantonese restaurant their own. The chef was born in Guangzhou but really developed his culinary skills and honed his craft in Hong Kong. His Cantonese dishes range from banquet delicacies like abalone and bird’s nest soup to seafood dishes such as steamed fish.
Jun 28, 2024 · Authentic Cantonese dim sum: Foodies can attest that Singapore is a haven for great-tasting dim sum but only a few restaurants can transport diners to the province of Guangdong for its remarkable authenticity. Wah Lok’s bo luo bao, or pineapple bun, is believed to be the best in all of Singapore.
Oct 19, 2011 · The contemporary restaurant is designed with the welcoming nature of a Chinese courtyard in mind, with the circular dining room providing a glimpse of the lush greenery beyond its windows.
Wah Lok Cantonese Restaurant, Singapore. 864 likes · 3 talking about this · 307 were here. Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine,...
Jan 4, 2024 · Wah Lok in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Wah Lok has received 1671 user ratings with a score of 83.
Mon – Sun: 6.30pm – 10.30pm. Telephone. 6311 8188. Corkage Price: Wine: $20++ (sake & chinese wine only) Champagne: Carlton Hotel Singapore, Level 2, 76 Bras Basah Road, Singapore 189558. Opened in 1988, the award-winning Wah Lok Cantonese Restaurant is still one of the top spots for unrivalled Cantonese cuisine in Singapore and impeccable service.
Wah Lok Cantonese Restaurant. 3.8 (20 reviews) Unclaimed. $$$ Cantonese. Closed 11:30 AM - 2:30 PM, 6:30 PM - 10:30 PM. See hours. See all 65 photos. Review Highlights. “ 5-4 stars), similar to Imperial Treasure although I think I still prefer the latter. ” in 2 reviews.
- 76 Bras Basah Rd Level 2 Singapore 189558 Singapore
Dec 22, 2006 · Every city has a big Chinese restaurant that has been around forever—you know, the type with sprawling dining areas that are always crowded, where food is churned out in endless streams and you always know what you’re getting. Wah Lok is one of them.
Mar 30, 2009 · A favourite among the dim sum crowd, the restaurant also serves an à la carte menu that covers the usual cold dishes and hot soups, superior bird's nest, shark's fin and abalone, as well as popular seafood, meat and rice dishes. In addition, there's an excellent selection of vegetarian dishes.
