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Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant has an elegantly eye-pleasing and comfortable ambience and seats up to 200 diners.
Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant has an elegantly eye-pleasing and comfortable ambience and seats up to 200 diners.
Fine Cantonese. dining and cuisine. Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.
Jan 3, 2016 · Kai Garden is run by owner and Executive Chef Fung Chi Keung, who was previously with the well-known Paradise Group. Chef Fung puts his own twists and features his interpretation on many traditional Cantonese dishes – his specialty cuisine.
Chi-Keung Fung is known for Concerto of the Bully (2018), A Witness Out of the Blue (2019) and Shaolin Soccer (2001).
Kai Garden's owner and executive chef, Fung Chi Keung, puts his own unique twists on traditional Cantonese favourites without compromising on the flavour of each dish. Be delighted and surprised by the presentation of the dishes as you savour the goodness of the food.
Jan 2, 2016 · It is helmed by one of Singapore’s most celebrated and sought-after chefs – owner and Executive Head Chef Fung Chi Keung. The award-winning Hong Kong-born chef was the one who introduced the colourful Xiao Long Bao with exotic flavours such as foie gras and black truffles at the Paradise Group.
Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant evokes the decadence of an emperor’s courtyard and seats up to 200 diners.
